Glaciares Gourmet Premium - El Calafate

Period of realization: Summer
Departure: 07/01 to 03/31 - Every day.
Time: 07h30
Duration of the navigation: 09:00.
Return to the hotel: 19:00.
Difficulty: Low.
Local: Lake Argentino, Upsala Glacier, Spegazzini Glacier, Cows stand, Perito Moreno Glacier.


As it is a tour of great demand and having a limited number of places, we advise the advance purchase to guarantee the desired date. For inquiries, please contact us by e-mail: info@brasileirosemushuaia.com.br.

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Day details

9 AM10 AM11 AM12 PM1 PM2 PM3 PM4 PM5 PM
Free time
Busy time

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$332.00 pay at sight
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Availability: In stock

$332.00 pay at sight

 

General Information

Itinerary

We will pick you up at your hotel from 7am and go to a private port on the shores of Lake Argentino to embark on the cruise that will take us to this fantastic experience.
We head northwest towards Upsala Glacier and soon we can see the beauties of Punta Avellaneda and Boca del Diablo, the narrowest part of Lake Argentino with a width of approximately 800 meters, we enjoy the nature of the surroundings of the North Arm.
We continue heading south to navigate the Spegazzini Canal for the encounter with the majestic Spegazzini Glacier. The navigation allows us to approach the glacier with frontal walls from 80 to 135 meters above the level of the lake, where we make a stop in the bay Posto de Las Vacas, where we made a guided hike, overlooking the glacier from the old Population Post and where we will make a recognition of the flora and fauna of the region.
We then visit the Upsala Canal until arriving at the Peninsula of Hermita, limit allowed by the National Parks, where we will have the panoramic view of the Upsala Glacier, where we will enjoy a delicious lunch.
We navigate until the channel of tempanos, until we arrive the north wall of the Glacier Perito Moreno.
We will then go to the private port La Soledade then to El Calafate to finish this perfect combination between you and Patagonia.

Included

Transfer to and from the hotel;
Cruise navigation in the premium room with seating for 20 people .;
Guided hikes in Puesto de las Vacas;
Bilingual guide;
Gourmet Lunch Service including: Amuse Bouche: brioche bread, trout pate and pickles from the station. Starter: corn soup, olive focaccia, tomato paste and roasted garlic soup. Main course: Lamb with mustard, smoked eggplant, fig and chives sauce, garlic mayonnaise and carrot. Dessert: apple and pear puff pastry, burnt caramel cream, white chocolate mousse and yerba mate;
Red or white wine (only during lunch);
Throughout the tour is included non-alcoholic drinks.

Not included

Entrance to Los Glaciares National Park. The entrance fees to the Park are paid upon joining the park, only in Argentine pesos. Check current values HERE


Minor Policy

Minors from 0 to 4 years without cost if not take place in the transfer.
Children between 5 and 15 years old pay 60% of the rate.

Cancellation Policy

Request for cancellation with 10 days or more in advance: 100% return.
Request for cancellation between 9 and 5 days in advance: return of 40%.
Cancellation request with 4 days or less in advance: no return.

Notes

In case of unavailability on the date chosen, the day and / or period may change.
Route subject to change according to criteria of the captain.
The region has a cold and dry climate, there is the possibility of rainfall throughout the year mainly in late fall. In winter there is the presence of snow. We recommend comfortable layered clothing and waterproof shoes, gloves and thermal caps.
We recommend the use of sunscreen, lip balm and sunglasses.

Additional Information

Texto Preço No
City El Calafate
Season Summer
Period All day
Kind Glaciers
Includes

Inclui:

Transfer de ida e volta ao hotel.
Navegação em cruzeiro na sala premium com capacidade para 20 pessoas.
Caminhadas guiada em Puesto de las Vacas.
Guia bilíngue.
Serviço de Almoço Gourmet incluindo: 
Amuse Bouche: pão de brioche, patê de truta e picles da estação.Entrada: sopa de milho, focaccia de azeitona, pasta de tomate e sopa de alho assado.Prato principal: Cordeiro com mostarda, berinjela defumada, molho de figos e cebolinhas, maionese de alho e cenoura.Sobremesa: tortinha folhada de maçã e pêra, creme de caramelo queimado, mousse de chocolate branco e yerba mate.

Não inclui:

Entrada ao Parque Nacional Los Glaciares. As entradas ao Parque se pagam ao ingressar no mesmo, somente em pesos argentinos. Consultar valores vigentes AQUI